15 grams of your favourite strain (if you are new to cannabis in any way, start with no more than 5 grams and a favourite strain containing CBD)
2 cups of your favourite olive oil or coconut oil
Directions
Put the oil in a crockpot and set to low heat.
Add about a quarter of an inch of water to the oil in the crockpot.
While the oil is warming, place your cannabis in a bud buster or coffee grinder and grind until cannabis is fine.
Stir your cannabis into the mixture of oil and water (if you’re using coconut oil, wait until it’s fully melted before adding).
Leave the crockpot on low heat and set it for 10-12 hours, making sure to stir the mixture every 30-60 minutes.
After the 10-12 hours, strain the oil, removing the spent cannabis.
Put the newly infused oil (exciting, no?) into a sealed jar and set it in the fridge to cool and solidify. (If you’re using coconut oil, marvel at how it returns to its natural state. Life truly is beautiful.)
Once it’s solid, poke a hole or two through to the bottom of the jar. Hold it upside-down over the sink and let the water and excess sediment escape. Go, water, for you are free.
Use the oil in any of your recipes that call for it.
