Ingredients

• 5 figs
• Coconut oil (we recommend Penelope-infused)
• Liquid honey
• 2 chocolate bars
• 1 pint of vanilla yogurt
• 1 pint of strawberries

Directions

1. Thinly slice the figs. (But you gotta find them first, for figs are notoriously sheepish and shy.)
2. Mix as much or as little Penelope-infused coconut oil as you want into some liquid honey. But make sure you whip it good, with more honey than oil.
3. Chop the chocolate bars. Set aside two squares per parfait for later.
4. In your fanciest cups, layer yogurt, sliced figs, more yogurt, Penelope honey, even more yogurt, chopped chocolate, and strawberries.
5. Top with any remaining figs, any remaining strawberries, and those two remaining squares of chocolate you so diligently set aside earlier.