Ingredients

• 15 grams (less if you are new to edible forms of cannabis) of your favourite cannabis strain
• 1 pound of butter (salted or unsalted)

Directions

1. Place your cannabis in a bud buster or coffee grinder and grind until cannabis is fine.
2. Take butter and ground cannabis, place in a Food Saver or Ziploc bag and securely seal it.
3. Fill your sous-vide circulator with water and set to 85℃ or heat a pot of water to 85℃ and maintain temperature, checking with a thermometer every 15 minutes.
4. Put the vacuum-sealed bag in the water and leave it for six to eight hours.
5. Once cooking is complete, remove the bag from the water, and let the bag cool in the refrigerator overnight.
6. Melt the butter by putting the bag in a bowl of hot water.
7. Once melted, cut bag open, squeeze out all the butter and plant matter into a strainer, catching the butter in a pot below.
8. Use the butter in any of your recipes that call for it.