Ingredients

• 1 ½ cups cannabutter, softened
• ¾ cup of powdered sugar
• 1 tablespoon of vanilla extract
• 3 cups of all-purpose flour
• 2 cups of chocolate chips
• ½ cup of chopped nuts (walnuts are nice, but you do you)

Directions

1. First things first: preheat the oven to a sensible 375℉.
2. Beat the cannabutter, sugar, and vanilla together in a large bowl until you achieve adequate creaminess.
3. Slowly mix in the flour, then stir in the chocolate chips and nuts.
4. Take that dough and shape it all into one-inch balls. No judgement if they’re 1.1 inches.
5. Place the dough balls onto an ungreased cookie sheet and slide it into the oven for 10-12 minutes, or until you simply can’t stand it anymore.
6. Once they’re ready, but still warm, sift a little more powdered sugar over top, enough so that maybe, just maybe, they look like snowballs.